Maple Max Marble Sheet Silicone Sealant Sausage is a single-component, silicone-based sealant and adhesive that cures with moisture in the air. This product is specially formulated for use on sensitive, porous stones such as marble, granite, and other natural stones. Its greatest advantage is that it does not cause staining or shadowing, or allow oil to penetrate the stone’s surface, helping preserve the beauty and elegance of stone facades. Its sausage-style packaging (typically 600 ml) makes it highly cost-effective and practical for large-scale projects and facade work.
Features:
- Non-Staining: Special solvent-free formulation that prevents discoloration and halo effects on marble edges.
- Extreme Adhesion Strength: Highly durable bond to various building materials without the need for a primer on most surfaces.
- Permanent Elasticity & Flexibility: Excellent resistance to vibration, structural stress, and temperature fluctuations (expansion and contraction).
- Weather & UV Resistant: High durability against ultraviolet rays, snow, rain, and harsh weather conditions.
- Paintable: Once fully cured, the sealant surface can be painted with water-based and other standard paints.
- Shrinkage-Free: Does not experience volume loss or cracking after injection and curing.
Applications:
- Natural Stone Installation: Ideal for installing marble, granite, travertine, and limestone in interior and exterior building facades.
- Stone Facade Sealing: Filling and waterproofing expansion and control joints in flooring and stone facades.
- Bonding Stone to Other Materials: Powerful adhesion of stone pieces to concrete, brick, metal, wood, and glass surfaces.
- Decoration & Sculpting Industries: Suitable for manufacturing and assembling stone artifacts, kitchen countertops, and marble washbasins.
- Sealing Moisture-Prone Joints: Used in bathrooms, around swimming pools, and wet areas due to its high water resistance.
How to Use:
- Surface Preparation: Ensure all surfaces are completely clean, dry, and free of dust, oil, grease, rust, and loose particles.
- Adhesive Preparation: Cut the end of the sausage pack with a sharp tool.
- Gun Loading: Insert the sealant into a dedicated sausage sealant gun and attach the nozzle. Cut the nozzle tip at a 45-degree angle, matching the joint width.
- Injection: Apply the sealant in a linear or zigzag pattern. For sealing, inject the sealant into the joint with uniform pressure until fully packed.
- Tooling & Cleaning: For a neat finish, smooth the sealant surface immediately after application (before skin formation) using a spatula or a finger dipped in mild soapy water. Remove excess adhesive with a suitable solvent before it cures.
Expiration Date:
As printed on the product can. Store in a dry place at a temperature of +5°C to +25°C.
Special Note:
- Storage: Store in a cool, dry place (between 5°C and 25°C), away from direct sunlight and humidity.
- Curing Time: Initial skin formation time is typically 45 to 60 minutes. Deep curing depends on humidity, temperature, and joint depth (average 2 to 3 mm per 24 hours).
- Safety: Wear safety gloves and goggles during application. In case of skin contact, wash immediately with soap and water. Apply in well-ventilated areas.
- Limitations: Not recommended for continuously submerged surfaces or specific plastics (e.g., Teflon, Polyethylene, Polypropylene) without a specific primer.
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